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We reinvented the tradition Dressing Olivotto Perle Noire We reinvented the tradition Olivotto with ice cream
Home / Recipes / Mousse

Le Ricette

Plumcake

Plumcake

Ingredients and preparation 250 gr of flour 100 gr of sugar 170 gr of butter 4 eggs 50 g...

Tart

Tart

Crostata alle Olive Celline una crostata che non avete mai assaggiato prima Informazioni sulla ric...

Mousse
Mousse alle olive celline

Mousse

Pubblicato il 24 April, 2012 in: Recipes
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The Olivotto

The product line includes Olivotto Sweet Cream ideal for spreading, the Top Dressing for garnish and Perle Noire, whole pitted olives in syrup to use for filling desserts. All products are made ​​from black olives celline, sugar and natural flavorings.

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