Ingredients and preparation

  • 250 gr of flour
  • 100 gr of sugar
  • 170 gr of butter
  • 4 eggs
  • 50 gr of milk
  • 200 gr of sweet cream of olives Olivotto
  • 1 sachet of baking powder

Whisk the sugar, butter and eggs and work the dough. Add milk, olivotto cream and flour and finally add a sachet of baking powder.
Pour the mixture into a mold for plumcake and cook in a pre-heated oven  at 170 degrees for about 40 minutes.