
Ingredients and preparation
- 250 gr of flour
- 100 gr of sugar
- 170 gr of butter
- 4 eggs
- 50 gr of milk
- 200 gr of sweet cream of olives Olivotto
- 1 sachet of baking powder
Whisk the sugar, butter and eggs and work the dough. Add milk, olivotto cream and flour and finally add a sachet of baking powder.
Pour the mixture into a mold for plumcake and cook in a pre-heated oven at 170 degrees for about 40 minutes.