Sweet Cream

Creamy sweet taste and very pleasant. Can be tasted directly, smeared on biscuits and bread, or can be associated with other ingredients in the production of desserts of various kinds.


Ideal for breakfast and to garnish ice cream and sorbets, to be diluted in the low-fat yogurt, or to use as a glaze for cakes in the morning. Great to taste with fresh and aged cheeses.

Perle Noire

Celline whole pitted black olives, sweet syrup to use for filling desserts. Also great to accompany a wine Prosecco.

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